#SCUTTLEBUTT BAKESHOP MOVIE#
The Chocolate Room– court st, hot chocolate, specials: Chocolate pudding cake with whipped mascarpone and brandied cherries, flourless chocolate cake with raspberry sauce and whipped cream right next to the movie theater.Marco’s + read my review here (now closed).
Park Slope/Prospect Heights/Cobble Hill/Boerum Hill/Gowanus The Pines, Brooklyn: Carrot Salad | Fluke (close to The Bell House) Pok Pok NY-extremely popular Thai restaurant.Baked: Red Hook, 359 Van Brunt Street Brooklyn-bakery it was just ok for all of the hoopla it gets cupcakes, brownies, bar cookies.Mekelberg’s – beer, sandwiches, and mini grocery.Olea: cute brunch spot, had the Turkish breakfast: eggs scrambled with cilantro, tomato and red onion, fattoush, eggplant salad, herbed yogurt and grilled pita bread.Ordered what was quick: the samoosa appetizer and Deep Fried I&J hake filet, calamari rings & slap chips served with salt & vinegar lots of fried foods but the rest of the menu looked good, will have to come back Madiba-stopped here for a quick dinner before a show at the BAM.Smooch: the cafe featured in Bored to Death, AMAZING sandwiches and the best cup of coffee!.Ici (Brooklyn) 246 delkab ave.-went for brunch.The General Greene (Brooklyn near Fort Green)-brunch.Greene Ice Cream (Brooklyn)-ice cream served inside or out (depending on the weather) of the General Greene.Five Leaves-great brunch, ricotta pancakes with honeycomb butter and the Moroccan scramble were the best.Threes + Kent – brewery outpost and food + venue space.Life Cafe-the veggie burger here looks great.Roberta’s: (Bushwhick) take the L to Morgan Ave.-great cocktails, cheese and soppressata with honey comb for an appetizer, you have to have the pizzas, tasted the pork chop.Fatty ‘Cue-BBQ ie pork ribs, deep fried bacon, burger, curried black eyed peas….Saltie-sandwich shop, the “scuttlebutt” sandwich and the “clean slate” are both fantastic.L stop pick up a dog on your way back into Manhattan after a crazy night Crif Dogs-great hot dog joint right next to the bedford ave.Midway Bar-fun bar, a few arcade games, live music.OddFellows Ice Cream Co.-chorizo caramel ice cream anybody? or cornbread ice cream?!.Pies n’ Thighs-the donuts are insanely good.Toby’s Estate Coffee-(6th st between berry and bedford ave).Allswell-American gastropub $6 negroni happy hour!.
Bakeri– Wythe ave.-cute outdoor patio, nice breads and pastries, good lunch fare.Urban Rustic-nice little cafe near McCarren park.Reynard’s-in the Wythe Hotel, rooftop bar.Marlow & Sons-right next to Diner, supposed to have great pastry selection at breakfast.Our server was so friendly, sat at the table with us. The fries were thick, and flecked with large sea salt granules. I went for lunch and shared the market salad (had purslane, corn, tomatoes with a buttermilk dressing) and a fried green tomato and egg sandwich on a brioche roll. Diner-south williamsburg-This place is SO good.The Scuttlebutt and the Clean Slate at Salite Brooklyn: Come eat with me! Oh, and leave a comment if you have a recommendation for me that is not on my list yet. The Mighty Melanzana Zeppino, Pompieri Pizza, Durham.**NOTE: The restaurants are not really organized in any particular way, I tried to group restaurants by location…If you click on the restaurant’s name, you will be directed to the website for the restaurant where you can find out more info.The Schmucker, PIE Bake Shop, Charleston, SC.Classic French and Italian sandwiches may have inspired Small, but she’s created a masterpiece that exceeds both. In this case, the grilled eggplant sandwich is a multi-layered flavor bomb of Mediterranean ingredients. At The Flying Fig, sandwiches are an art form, and its vegetarian offerings prove that meatless sandwiches can be more exciting and flavorful than their meat-filled counterparts. What the Judges Said: Too many restaurants feel obligated to put a vegetarian sandwich on their menus, and their dull offerings show it. Key Ingredients: Sliced eggplant, sun dried tomato pesto, chopped Mediterranean olives and capers, roasted red peppers, pickled fennel, sliced and marinated bocconcini, grated pecorino romano, arugula and house-made caramelized onion focaccia. Inspiration: “The sandwich came about as a variation of the classic, eggplant parm and morphed into a combination of that and the French picnic sandwich, pan bagnat.” Restaurant: The Flying Fig, Cleveland, OH
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